Local environmental management, land degradation and the ‘gestion des terroirs’ approach in West Africa: policies and pitfalls

Author(s):  
Simon Batterbury
Author(s):  
B. O. Ogunsanya ◽  
A. J. Ifebajo

Abstract Every industry that seeks to remain efficient and relevant in this millennium should constantly be looking for ways of becoming more environmentally responsible — no business may call itself efficient if it threatens the environment within which it operates. As the quest for hydrocarbons intensifies in our deeper waters, we see environmental performance quality playing an increasingly critical role in every company’s business performance. In the last couple of years, reports from onshore E&P activities in Nigeria have shown that operating in the Niger Delta region poses some of the toughest challenges in the world. This region has witnessed a spate of attacks on oil and gas facilities, staff and contractors. Consequently, major oil and gas players have to contend with complex operational uncertainties due to increased pressures from the local communities for improved environmental control measures. In this project, we have outlined safe and effective plans, actions, and procedures to help pre-empt these pressures; maintain harmony with local communities, and effectively manage operational uncertainties within complex environmental settings like the Nigerian Niger Delta area. A proactive environmental management style based on continuous consultation, goal-oriented monitoring, as well as a continuous improvement attitude (CIA) are some of the various solutions proposed in this work. Finally, we are confident that this kind of environmental management system will undoubtedly enhance the economic viability, as well as the global competitiveness of our deep-water fields in offshore West Africa.


Geoderma ◽  
2015 ◽  
Vol 241-242 ◽  
pp. 330-338 ◽  
Author(s):  
Salifou Traoré ◽  
Korodjouma Ouattara ◽  
Ulrik Ilstedt ◽  
Marco Schmidt ◽  
Adjima Thiombiano ◽  
...  

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Abdou Gafarou Abdoulaye Bamoi ◽  
Hasan Yılmaz

The agricultural sector, indispensable in meeting the increasing demand for food, is the main user of natural resources. Agricultural production breeds significant environmental impacts and problems both within and outside farms or agricultural holdings. This situation increases the sensitivity of the agriculture to the risks that can cause serious economic losses. Thus, unless measures are taken to solve the environmental problems arising from agricultural production, the sustainability of agricultural production and food supply even less the achievement of food and agriculture-related sustainable development goals can be seriously threatened. However, these risks and losses can be mitigated through policy reform, institutional and technological innovations. In West Africa, more than 40% of water and land resources are used for agricultural production. This makes agro-environment relations more important. This study has been carried out to reveal the major agro-environmental challenge in West Africa and to examine the current approaches and policies applied to solve these problems. In the study, data obtained from FAO agro-environmental indicators database were used as the main material. In this study, using a research methodology subdivided into two stages, the effects of agricultural activities on the environment were examined, analyzed and interpreted by comparing the agro-environmental profiles of West African countries with other OECD countries based on agro-environmental indicators. Agro-environmental policies applied to resolve agro-environmental problems in West African countries were reviewed and recommendations for sustainable agro-environmental management and also a more efficient and environmentally friendly agricultural sector were formulated for sustainable agriculture and food supply.


2015 ◽  
Vol 4 ◽  
pp. 559-571 ◽  
Author(s):  
Kangbéni Dimobe ◽  
Amadé Ouédraogo ◽  
Soungalo Soma ◽  
Dethardt Goetze ◽  
Stefan Porembski ◽  
...  

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